Ingredients for Chocolate Chip Mondel Bread
- Flour
- Sugar
- 2 large eggs
- Oil
- Vanilla
- 1 teaspoon baking powder
- 2 cups semi-sweet chocolate chips (or your favorite!)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Chip Mondel Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Chip Mondel Bread
- Preheat oven to 350°F (175°C). Grease two baking sheets.
- In a large bowl, combine 1 cup (2 sticks) unsalted butter, melted; 1 cup granulated sugar; 1/2 cup packed brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon salt; and 2 1/2 cups all-purpose flour. Mix until just combined.
- Stir in 2 cups of semi-sweet chocolate chips (or your favorite!).
- Divide the dough in half. Shape each half into an oval on a separate prepared baking sheet.
- Bake for 30 minutes.
- Remove from oven and carefully slice each oval into 1-inch thick pieces, leaving them on the baking sheets.
- Return to oven and bake for an additional 10 minutes, or until golden brown.
- Remove from oven and let cool slightly on baking sheets before serving. Enjoy warm!
- Tip: Feel free to experiment with different types of chocolate chips or add nuts for extra flavor and texture!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
589g
Fat
141g
Carbs
83g
