Ingredients for Chocolate Chip Muffins
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How to Make Chocolate Chip Muffins
- Preheat oven to 180°C (350°F).
- Line a 12-cup muffin tin with paper liners.
- Lightly grease the muffin liners with cooking spray.
- In a large bowl, whisk together the flour, ½ cup sugar, chocolate chips, and walnuts (if using).
- In a separate bowl, whisk together the eggs, oil, vanilla extract, and milk.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Evenly distribute the batter among the prepared muffin liners, filling each about ¾ full.
- Bake for 10-15 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
34g
Fat
27g
Carbs
10g
