Chocolate French Toast Sandwich Recipe

Indulge in the ultimate weekend breakfast treat: the decadent Chocolate French Toast Sandwich! This recipe is a family favorite, and for good reason – it's unbelievably delicious. Crispy, chocolate-infused French toast, perfectly golden brown and bursting with flavor, creates a sandwich that's sure to become a weekend staple in your home. Double the recipe; you'll want to! Prep time is minimal for maximum flavor.

Prep Time 10 mins
Cook Time 21 mins
Calories 365.5 kcal
Protein 20g
Rating 5.0 (5 Reviews)
Chocolate French Toast Sandwich 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate French Toast Sandwich

  • 2 large eggs
  • 1/2 cup milk (whole milk recommended)
  • 2 tablespoons granulated sugar
  • Vanilla
  • Salt
  • 4 slices of your favorite bread (challah, brioche, or Texas toast recommended)
  • Chocolate Candy Bars
  • 2 tablespoons butter, unsalted
  • Icing Sugar

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How to Make Chocolate French Toast Sandwich

  1. Whisk together eggs, milk, sugar, vanilla extract, and cocoa powder in a shallow dish until well combined.
  2. Dip each slice of bread into the egg mixture, ensuring both sides are fully coated. Let soak for about 15-20 seconds per side.
  3. Melt butter in a large skillet or griddle over medium heat.
  4. Cook the bread slices for approximately 3 minutes per side, or until golden brown and crispy. Add more butter to pan as needed.
  5. Spread Nutella or chocolate spread on one slice of the cooked French toast.
  6. Top with the other slice of French toast to create a sandwich.
  7. Serve immediately and enjoy! Optional: dust with powdered sugar or serve with whipped cream and fresh berries.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

71g

Fat

38g

Carbs

14g