Ingredients for Chocolate Oat Square Extravaganza
- ¼ cup (½ stick) unsalted butter
- 1 ½ cups packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Quick Cooking Oats
- 2 cups all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon baking soda
- Sweetened Condensed Milk
- Chocolate Chips
- 1 cup chopped nuts (walnuts, pecans, or your favorite)
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How to Make Chocolate Oat Square Extravaganza
- Preheat oven to 350°F (175°C). Grease a 13x9 inch baking pan and set aside.
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the oats, flour, salt, and baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Divide the oat mixture into thirds.
- Press two-thirds of the oat mixture into the prepared pan to form a crust.
- In a medium saucepan, combine the milk, chocolate chips, butter, and salt.
- Cook over low heat, stirring frequently, until the chocolate is completely melted and smooth.
- Remove from heat and stir in the chopped nuts and vanilla extract.
- Spread the chocolate-nut mixture evenly over the oat crust.
- Sprinkle the remaining oat mixture over the chocolate layer.
- Bake for 25-30 minutes, or until the top is golden brown and the center is set.
- Let cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
139g
Fat
47g
Carbs
17g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts American Easy Potluck Kid Friendly Picnic Vegetarian Cookies And Brownies Chocolate Bar Cookies Dietary Pacific Northwest Oamc Freezer Make Ahead Brown Bag Midwestern Inexpensive Taste Mood To Go Number Of Servings
