Ingredients for Chocolate Oat Square Extravaganza
- ¼ cup (½ stick) unsalted butter
- 1 ½ cups packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Quick Cooking Oats
- 2 cups all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon baking soda
- Sweetened Condensed Milk
- Chocolate Chips
- 1 cup chopped nuts (walnuts, pecans, or your favorite)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Oat Square Extravaganza? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Oat Square Extravaganza
- Preheat oven to 350°F (175°C). Grease a 13x9 inch baking pan and set aside.
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the oats, flour, salt, and baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Divide the oat mixture into thirds.
- Press two-thirds of the oat mixture into the prepared pan to form a crust.
- In a medium saucepan, combine the milk, chocolate chips, butter, and salt.
- Cook over low heat, stirring frequently, until the chocolate is completely melted and smooth.
- Remove from heat and stir in the chopped nuts and vanilla extract.
- Spread the chocolate-nut mixture evenly over the oat crust.
- Sprinkle the remaining oat mixture over the chocolate layer.
- Bake for 25-30 minutes, or until the top is golden brown and the center is set.
- Let cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
139g
Fat
47g
Carbs
17g