Chocolate Oat Square Extravaganza Recipe

Our 4-H club's legendary Chocolate Oat Squares – always the first to sell out at the annual rabbit breeders' show! These thick, gooey, and incredibly satisfying bars boast a rich chocolate layer nestled between layers of buttery oat goodness. Get ready for a taste sensation that's perfect for bake sales, potlucks, or simply satisfying a serious sweet craving.

Prep Time 20 mins
Cook Time 40 mins
Calories 392.9 kcal
Protein 12g
Rating 4.7 (11 Reviews)
Chocolate Oat Square Extravaganza 25

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Oat Square Extravaganza

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How to Make Chocolate Oat Square Extravaganza

  1. Preheat oven to 350°F (175°C). Grease a 13x9 inch baking pan and set aside.
  2. In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the oats, flour, salt, and baking soda.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Divide the oat mixture into thirds.
  7. Press two-thirds of the oat mixture into the prepared pan to form a crust.
  8. In a medium saucepan, combine the milk, chocolate chips, butter, and salt.
  9. Cook over low heat, stirring frequently, until the chocolate is completely melted and smooth.
  10. Remove from heat and stir in the chopped nuts and vanilla extract.
  11. Spread the chocolate-nut mixture evenly over the oat crust.
  12. Sprinkle the remaining oat mixture over the chocolate layer.
  13. Bake for 25-30 minutes, or until the top is golden brown and the center is set.
  14. Let cool completely in the pan before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

139g

Fat

47g

Carbs

17g