Ingredients for Chocolate Oreo Pate
- 1 cup creamy peanut butter
- Sweetened Condensed Milk
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 4 tablespoons (1/2 stick) unsalted butter
- 2 teaspoons instant coffee granules
- Semisweet Chocolate
- Oreo Cookie Crumbs
- Oranges
- Whipped Cream
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How to Make Chocolate Oreo Pate
- In a large mixer, combine 1 cup peanut butter and 1 (14-ounce) can sweetened condensed milk. Mix until completely smooth and creamy.
- Transfer the peanut butter mixture to a pastry bag fitted with a medium straight tip. Set aside.
- In a large saucepan, combine 2 cups heavy cream, 1/2 cup granulated sugar, 4 tablespoons (1/2 stick) unsalted butter, and 2 teaspoons instant coffee granules.
- Bring the mixture to a gentle boil over medium heat, stirring constantly. Remove from heat.
- Add 12 ounces semi-sweet chocolate chips to the hot cream mixture. Stir until the chocolate is completely melted and smooth.
- Stir in 1/2 pound (2 cups) finely crushed Oreo cookies.
- Line two 9x5x3-inch loaf pans with plastic wrap, allowing some overhang for easy removal.
- Pour 1/4 of the chocolate Oreo mixture into each prepared loaf pan.
- Pipe the peanut butter mixture down the center of each pâté.
- Cover the peanut butter swirl with the remaining chocolate Oreo mixture.
- Freeze the pâté overnight, or for at least 6 hours, until firm.
- When ready to serve, remove the pâté from the freezer and let it sit at room temperature for about 10-15 minutes to soften slightly.
- Cut into 1/2-inch slices and top each slice with 1 ounce of orange sauce (recipe not included, but a simple orange zest and juice reduction works well).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
78g
Fat
122g
Carbs
12g
