Ingredients for Chocolate Strawberry Tofu Shake
- 1 (14 oz) block firm or extra-firm Nasoya silken tofu
- 1/4 cup ice
- Fresh Strawberries
- Chocolate Syrup
- 2 tablespoons unsweetened cocoa powder
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How to Make Chocolate Strawberry Tofu Shake
- Combine 1 block (14 oz) firm or extra-firm Nasoya silken tofu, 1 cup frozen strawberries, 2 tablespoons unsweetened cocoa powder, 1/2 cup milk (almond, soy, or dairy), and 1/4 cup ice in a high-powered blender.
- Blend on high speed until completely smooth and creamy, scraping down the sides as needed. Add more milk if necessary to reach desired consistency.
- Taste and adjust sweetness if desired (a touch of maple syrup or agave nectar can be added).
- Pour into a glass and garnish with fresh strawberries and chocolate shavings.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
44g
Fat
12g
Carbs
7g