Ingredients for Chocolate Zucchini Cake
- Margarine
- 1 cup vegetable oil
- Granulated Sugar
- 2 large eggs
- Vanilla
- Sour Milk
- Flour
- Cocoa Powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- Cinnamon
- Clove
- 2 cups grated zucchini (about 2 medium)
- Miniature Chocolate Chip
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How to Make Chocolate Zucchini Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together oil, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Gently fold in the grated zucchini and chocolate chips (if using).
- Pour batter into the prepared pan and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting or serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
96g
Fat
14g
Carbs
13g
