Chunky Chicken Nachos Recipe

Transform leftover chicken into a sensational snack or satisfying meal with these Chunky Chicken Nachos! Quick, easy, and bursting with flavor, this recipe is perfect for a weeknight dinner or a fun game-day appetizer. Get ready for cheesy, crunchy perfection!

Prep Time 5 mins
Cook Time 14 mins
Calories 173 kcal
Protein 26g
Rating 4.4 (5 Reviews)
Chunky Chicken Nachos 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chunky Chicken Nachos

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How to Make Chunky Chicken Nachos

  1. Preheat oven to 350°F (175°C).
  2. Spread 12-15 tortilla chips in a single layer on a baking sheet.
  3. Top with 1 cup shredded cheddar cheese.
  4. Evenly distribute 1.5 cups cooked chicken (shredded or diced) over the cheese.
  5. Add ½ cup your favorite salsa.
  6. Sprinkle with ¼ cup sliced black olives.
  7. Top with another ½ cup shredded cheddar cheese.
  8. Bake for 8-10 minutes, or until cheese is melted and bubbly. Keep an eye on it to prevent burning.
  9. Garnish with your favorite toppings (sour cream, guacamole, jalapeños etc.) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

2g

Fat

7g

Carbs

4g