Ingredients for Chunky Chicken Nachos
- Cooked Chicken
- Tortilla Chips
- Taco Cheese
- ½ cup salsa
- Sliced Ripe Olives
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How to Make Chunky Chicken Nachos
- Preheat oven to 350°F (175°C).
- Spread 12-15 tortilla chips in a single layer on a baking sheet.
- Top with 1 cup shredded cheddar cheese.
- Evenly distribute 1.5 cups cooked chicken (shredded or diced) over the cheese.
- Add ½ cup your favorite salsa.
- Sprinkle with ¼ cup sliced black olives.
- Top with another ½ cup shredded cheddar cheese.
- Bake for 8-10 minutes, or until cheese is melted and bubbly. Keep an eye on it to prevent burning.
- Garnish with your favorite toppings (sour cream, guacamole, jalapeños etc.) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
2g
Fat
7g
Carbs
4g