Ingredients for Mashed Potato Pancakes
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How to Make Mashed Potato Pancakes
- In a large bowl, mash 2 cups cooked potatoes until smooth. Whisk in 2 large egg yolks, 1/2 cup milk, and 2 tablespoons melted butter until well combined.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- In a clean bowl, beat 2 large egg whites until stiff peaks form.
- Gently fold the egg whites into the potato mixture until just incorporated. Be careful not to deflate the egg whites.
- Heat a lightly oiled griddle or large skillet over medium heat. Drop 1/4 cup portions of the batter onto the hot griddle, flattening slightly with a spatula.
- Cook for 3-4 minutes per side, or until golden brown and cooked through.
- Serve immediately, topped with caramelized onions (recipe instructions not included here, but easily found online) and your favorite sour cream or chives.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
14g
Fat
10g
Carbs
4g