Mashed Potato Pancakes Recipe

Fluffy mashed potato pancakes, perfect for a weekend brunch or a unique side dish! These crispy delights are elevated with sweet and savory caramelized onions. Get ready for a flavor explosion – wicked good doesn't even begin to cover it! Easy to make and guaranteed to impress.

Prep Time 15 mins
Cook Time 25 mins
Calories 105.3 kcal
Protein 6g
Rating 4.5 (17 Reviews)
Mashed Potato Pancakes 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mashed Potato Pancakes

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How to Make Mashed Potato Pancakes

  1. In a large bowl, mash 2 cups cooked potatoes until smooth. Whisk in 2 large egg yolks, 1/2 cup milk, and 2 tablespoons melted butter until well combined.
  2. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  3. In a clean bowl, beat 2 large egg whites until stiff peaks form.
  4. Gently fold the egg whites into the potato mixture until just incorporated. Be careful not to deflate the egg whites.
  5. Heat a lightly oiled griddle or large skillet over medium heat. Drop 1/4 cup portions of the batter onto the hot griddle, flattening slightly with a spatula.
  6. Cook for 3-4 minutes per side, or until golden brown and cooked through.
  7. Serve immediately, topped with caramelized onions (recipe instructions not included here, but easily found online) and your favorite sour cream or chives.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

14g

Fat

10g

Carbs

4g