Ingredients for Huevos Rancheros Tostados
- Corn Tortillas
- Cooking Spray
- Picante Sauce
- Ketchup
- Pinto Beans
- 2 large eggs per serving
- Salt
- Fresh Cilantro
- Hot Sauce
- Cheddar Cheese
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How to Make Huevos Rancheros Tostados
- Toast 4 corn or flour tortillas until lightly browned and crispy. Set aside.
- In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add 1/2 cup chopped onion and 1/2 cup chopped bell pepper; sauté until softened, about 5 minutes.
- Stir in 1 (15-ounce) can of diced tomatoes, undrained, 1 teaspoon chili powder, 1/2 teaspoon cumin, and 1/4 teaspoon cayenne pepper (optional). Bring to a simmer and cook for 10 minutes, or until slightly thickened.
- Season the ranchero sauce with salt and pepper to taste.
- Fry 2 eggs per serving to your desired doneness. Season with salt and pepper.
- Spread a generous layer of ranchero sauce over each toasted tortilla.
- Top each tortilla with a fried egg and your favorite toppings (such as shredded cheese, avocado, sour cream, cilantro).
- Serve immediately with a fresh fruit salad.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
10g
Fat
9g
Carbs
13g
