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Cindybobo's Portable Breakfast Squares Recipe

Grab-and-go breakfast bliss! These savory breakfast squares, a hit from Suzanne Somers' sommersizing group, are perfect for busy mornings. Easy to make ahead and reheat in the microwave, they're packed with protein and flavor. Get your day started the delicious way with Cindybobo's recipe!

Prep Time 15 mins
Cook Time 65 mins
Calories 678.5 kcal
Protein 96g
Rating 4.8 (8 Reviews)
Cindybobo's Portable Breakfast Squares 26

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cindybobo's Portable Breakfast Squares

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How to Make Cindybobo's Portable Breakfast Squares

  1. Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan.
  2. In a large bowl, whisk together 6 large eggs.
  3. Add 1 cup shredded cheddar cheese, 1/2 cup crumbled feta cheese, and 1/4 cup chopped chives to the eggs. Mix well.
  4. Slice 1 bell pepper (any color) into thin strips and arrange evenly in the bottom of the prepared pan.
  5. Pour the egg and cheese mixture over the peppers.
  6. Bake for 30 minutes at 350°F (175°C).
  7. Reduce oven temperature to 250°F (120°C) and continue baking for another 30 minutes, or until the squares are set and lightly golden brown.
  8. Let cool completely before cutting into squares. Store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

7g

Fat

144g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Very Low Carbs Breakfast Eggs Dairy Vegetables American Southwestern United States Oven Easy Kosher Vegetarian Cheese Eggs Dietary Spicy High Calcium High Protein Low Carb Brown Bag High In Something Low In Something Peppers Brunch Taste Mood To Go Equipment 4 Hours Or Less