Ingredients for Cinnamon Apple Dessert Wrap
- 2 medium apples
- 1 tablespoon butter
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 4 (8-inch) flour tortillas
- 1/4 cup peanut butter (optional)
- Powdered sugar (for dusting)
- Fresh mint leaves (for garnish)
- Vanilla ice cream (optional, for serving)
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How to Make Cinnamon Apple Dessert Wrap
- Peel, core, and chop the apples into small, bite-sized pieces.
- In a small skillet, melt the butter over medium heat.
- Add half of the chopped apples to the skillet along with the granulated sugar and cinnamon. Sauté for 5-7 minutes, stirring occasionally, until the apples are tender but still hold their shape.
- Remove the skillet from the heat and stir in the remaining uncooked apples. Mix well to combine.
- Spread approximately 1/4 cup of peanut butter (if using) onto one side of each tortilla.
- Place about 1/2 to 3/4 cup of the apple mixture onto the peanut butter (or directly onto the tortilla if omitting peanut butter).
- Fold the tortilla in half, then fold in the sides, and tightly roll it up.
- Place the wrapped dessert in a lightly greased skillet and cook over medium-low heat for 2-3 minutes per side, until lightly browned and warmed through.
- Gently cut each wrap in half at an angle.
- Sprinkle with powdered sugar, garnish with fresh mint leaves, and serve immediately with vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
113g
Fat
43g
Carbs
22g
