Ingredients for Cinnamon Chip Surprise Cookies
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground cinnamon (plus 1 teaspoon for topping)
- 1 cup (2 sticks) unsalted butter
- Sugar
- Brown Sugar
- Butterscotch Pudding Mix
- 1 teaspoon vanilla extract
- 2 large eggs
- Cinnamon Baking Chips
- 1 cup chopped walnuts (or pecans)
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How to Make Cinnamon Chip Surprise Cookies
- Preheat your oven to 375°F (190°C).
- In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1 tablespoon ground cinnamon. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup granulated sugar, and 1 cup packed brown sugar until light and fluffy.
- Beat in 1 (3.4 ounce) instant vanilla pudding mix and 1 teaspoon vanilla extract.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips and 1 cup chopped walnuts (or pecans).
- In a small bowl, combine 1/4 cup granulated sugar and 1 teaspoon ground cinnamon.
- Roll 1 tablespoon of dough into a ball. Roll the ball in the cinnamon-sugar mixture.
- Place the dough balls onto ungreased baking sheets, leaving some space between each cookie.
- Gently flatten each cookie with the back of a spoon.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
211g
Fat
108g
Carbs
32g
