Ingredients for Cinnamon Coffee Scones
- Self Rising Flour
- 1 tablespoon ground cinnamon
- Splenda Granular
- Light Margarine
- Eggs
- Brewed Coffee
- 1/4 cup milk
- Golden Raisins
- Pecans
- Sugar
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How to Make Cinnamon Coffee Scones
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the coffee, milk, egg, and brown sugar.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently pat into a 1-inch thick circle.
- Cut the circle into 8 wedges using a sharp knife.
- Place the scones onto the prepared baking sheet.
- Bake for 20-25 minutes, or until golden brown.
- Let cool slightly on the baking sheet before serving. Enjoy warm with your favorite coffee or tea!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
23g
Fat
5g
Carbs
10g
