Ingredients for Cinnamon Crescents
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How to Make Cinnamon Crescents
- Preheat oven to 350°F (175°C). Lightly grease baking sheets.
- In a large bowl, whisk together the 2 1/2 cups of flour and 1 teaspoon of baking powder.
- Cut in the 1/2 cup of chilled butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a small bowl, whisk together the 1/2 cup of milk and 1 large egg.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Divide the dough into three equal portions.
- Shape each portion into a smooth ball.
- In a small bowl, combine the 1/2 cup of granulated sugar and 2 teaspoons of ground cinnamon.
- Lightly sprinkle about one-third of the cinnamon-sugar mixture onto a clean work surface.
- Roll out one dough ball into a 12-inch circle on the prepared surface.
- Cut the circle into 12 equal wedges.
- Starting at the wide end, roll each wedge up tightly.
- Repeat steps 9-12 with the remaining dough portions and cinnamon-sugar mixture.
- Place the crescent rolls, point-side down, onto the prepared baking sheets.
- Gently curve each roll into a crescent shape.
- Bake for 16-18 minutes, or until golden brown.
- Let cool slightly on the baking sheets before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
44g
Fat
33g
Carbs
8g
