Ingredients for Cinnamon Homemade Muesli
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How to Make Cinnamon Homemade Muesli
- Preheat your oven to 300°F (150°C).
- In a large bowl, combine 2 cups rolled oats, 1/2 cup LSA (linseeds, sunflower seeds, and almonds), 1/4 cup chopped almonds, 1/4 cup shredded coconut, 2 tablespoons cinnamon, 1 tablespoon maple syrup (or honey), and a pinch of salt.
- Spread the mixture evenly on a baking sheet.
- Bake for 10-12 minutes, stirring halfway through, until golden brown and fragrant.
- Let the muesli cool completely before transferring it to an airtight container.
- Store in a cool, dry place or in the freezer for longer storage. Shake the container before serving.
- Enjoy your homemade muesli with your favorite milk (soy, dairy, or plant-based) and toppings like fresh fruit!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
95g
Fat
5g
Carbs
18g