Citrus Roasted Salmon Recipe

Impress your taste buds with this vibrant and easy Citrus Roasted Salmon recipe! Ready in just 20 minutes, this dish features juicy salmon fillets perfectly seasoned with a zesty citrus blend. A simple yet elegant weeknight meal that's bursting with flavor – perfect for beginners and seasoned cooks alike!

Prep Time 5 mins
Cook Time 20 mins
Calories 421.8 kcal
Protein 104g
Rating 4.0 (1 Reviews)
Citrus Roasted Salmon 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Citrus Roasted Salmon

  1. Preheat oven to 400°F (200°C).
  2. In a small bowl, whisk together the olive oil, lemon juice, orange zest, garlic, salt, and pepper.
  3. Place salmon fillets in a baking dish and pour the citrus mixture evenly over them, ensuring both sides are coated.
  4. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of your fillets.
  5. Garnish with fresh dill or parsley before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

115g

Fat

7g

Carbs

10g