Ingredients for Citrus Roasted Salmon
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How to Make Citrus Roasted Salmon
- Preheat oven to 400°F (200°C).
- In a small bowl, whisk together the olive oil, lemon juice, orange zest, garlic, salt, and pepper.
- Place salmon fillets in a baking dish and pour the citrus mixture evenly over them, ensuring both sides are coated.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of your fillets.
- Garnish with fresh dill or parsley before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
115g
Fat
7g
Carbs
10g