Citrus Roasted Salmon Recipe

Impress your taste buds with this vibrant and easy Citrus Roasted Salmon recipe! Ready in just 20 minutes, this dish features juicy salmon fillets perfectly seasoned with a zesty citrus blend. A simple yet elegant weeknight meal that's bursting with flavor – perfect for beginners and seasoned cooks alike!

Prep Time 5 mins
Cook Time 20 mins
Calories 421.8 kcal
Protein 104g
Rating Be the first
Citrus Roasted Salmon 77

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Citrus Roasted Salmon

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How to Make Citrus Roasted Salmon

  1. Preheat oven to 400°F (200°C).
  2. In a small bowl, whisk together the olive oil, lemon juice, orange zest, garlic, salt, and pepper.
  3. Place salmon fillets in a baking dish and pour the citrus mixture evenly over them, ensuring both sides are coated.
  4. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of your fillets.
  5. Garnish with fresh dill or parsley before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

115g

Fat

7g

Carbs

10g

Frequently Asked Questions

How long does it take to make Citrus Roasted Salmon?

Citrus Roasted Salmon takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Citrus Roasted Salmon?

Citrus Roasted Salmon has approximately 421.8 calories per serving, with about 104 g protein, 10 g carbohydrates and 14 g fat.

What ingredients do I need for Citrus Roasted Salmon?

The key ingredients for Citrus Roasted Salmon are Lemon Zest, Lemon Juice, Honey, Chili Powder, Ground Cumin, Salt. See the full list with measurements above.

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