Pesto Tuna Pasta Salad Recipe

Fuel your hardworking loved one with this delicious and easy Pesto Tuna Pasta Salad! Packed with protein and carbs for sustained energy, this recipe is perfect for lunchboxes and tastes amazing. Quick to make (ready in under 30 minutes!), it's a simple yet satisfying meal that travels well. Perfect for busy weekdays and satisfying even the most demanding appetites.

Prep Time 10 mins
Cook Time 21 mins
Calories 817.1 kcal
Protein 118g
Rating 4.8 (5 Reviews)
Pesto Tuna Pasta Salad 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pesto Tuna Pasta Salad

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How to Make Pesto Tuna Pasta Salad

  1. Cook 1 pound of pasta according to package directions. Drain and rinse with cold water.
  2. While pasta cooks, in a large bowl, gently combine 2 (5 ounce) cans tuna (drained), 1/2 cup pesto, 1/4 teaspoon black pepper, 1/4 cup mayonnaise, 1/2 cup shredded cheddar cheese, 1/2 cup chopped Kalamata olives, and 1 tablespoon lemon juice.
  3. Add the cooked pasta to the tuna mixture.
  4. Stir gently to combine.
  5. Refrigerate for at least 30 minutes to allow flavors to meld before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

60 g

Sugar

14g

Fat

25g

Carbs

23g