Ingredients for Spinach Salad With Salmon
- Salmon Fillets
- Salt And Pepper
- Baby Spinach
- Grape Tomatoes
- Fresh Goat Cheese
- Pecans
- 2 tablespoons vinaigrette dressing
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Spinach Salad With Salmon? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Spinach Salad With Salmon
- Preheat oven to 400°F (200°C).
- Place salmon fillets (6 oz total) on a baking sheet lined with parchment paper.
- Drizzle salmon with 1 tablespoon olive oil and season generously with salt and pepper.
- Bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.
- While salmon bakes, wash and dry 5 oz of baby spinach. Chop 1/2 cup cherry or grape tomatoes.
- In a large bowl, combine spinach and tomatoes.
- Crumble 4 oz of goat cheese over the spinach mixture.
- Once salmon is cooked, let it cool slightly, then flake and add to the salad.
- Sprinkle with 1/4 cup chopped pecans.
- Drizzle with your favorite vinaigrette (about 2 tablespoons) and toss gently to combine.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
10g
Fat
15g
Carbs
2g