Clam Linguine Recipe

Dive into a taste of the sea with this incredibly easy Clam Linguine recipe! Ready in under 30 minutes, this dish boasts a vibrant clam flavor that will impress even the most discerning palates. Developed and perfected over years, this recipe is a guaranteed crowd-pleaser. Get ready for a burst of fresh, delicious seafood in every bite!

Prep Time 10 mins
Cook Time 30 mins
Calories 238.4 kcal
Protein 33g
Rating 4.3 (12 Reviews)
Clam Linguine 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Clam Linguine

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How to Make Clam Linguine

  1. Heat 2 tablespoons of olive oil in a large frying pan over medium heat.
  2. Add 2 cloves of minced garlic and sauté gently until fragrant and lightly golden, about 1-2 minutes. Do not brown.
  3. Add 1 pound of fresh clams (or 1 (10 ounce) can of minced clams, drained), 1/4 cup of clam juice (if using fresh clams), 1/4 teaspoon cayenne pepper, 1 teaspoon dried oregano, and the juice of 1/2 lemon. Simmer for 2-3 minutes, or until clams open.
  4. Stir in 1/4 cup of chopped fresh parsley and simmer for another minute.
  5. Cook 1 pound of linguine according to package directions until al dente.
  6. Drain the linguine and add it to a large serving bowl.
  7. Pour the prepared clam sauce over the pasta and toss gently to coat.
  8. Sprinkle generously with grated Parmesan cheese (about 1/2 cup) and toss lightly.
  9. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

3g

Fat

5g

Carbs

10g