Ingredients for Bachelor Pasta
- 1 medium onion, diced
- 1 pint cherry tomatoes, halved (about 2 cups)
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 8 oz cremini mushrooms, sliced
- 1/4 cup fresh basil, chopped
- 3 garlic cloves, minced
- 1 lb spaghetti
- 1 tbsp olive oil
- 1 lb mild Italian sausage, cooked and crumbled
- 1/2 cup shredded Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup reserved pasta water
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How to Make Bachelor Pasta
- Cook spaghetti according to package directions. While pasta cooks, prepare the sauce.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add onion and bell pepper to the skillet and cook until softened, about 5 minutes.
- Add mushrooms and garlic; cook for another 3 minutes, until fragrant.
- Stir in cherry tomatoes and basil. Season with salt and pepper to taste.
- Drain the cooked spaghetti, reserving about 1/4 cup of pasta water.
- Add the spaghetti to the skillet with the vegetables. Toss to combine. If the sauce is too thick, add a little of the reserved pasta water.
- Divide the pasta and vegetables between two plates.
- Top each serving with crumbled Italian sausage and shredded Parmesan cheese.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
20g
Fat
37g
Carbs
3g
