Ingredients for Clancy's Meatloaf
- Pork Mince
- Beef Mince
- 1 medium Onion, chopped
- 4 ounces Bacon, chopped
- 1 large Egg
- Curry Powder
- Parsley
- 1 tablespoon Fresh Chives, chopped
- 1 medium Carrot, grated
- 1 cup Breadcrumbs
- 1/4 cup Milk
- 1/4 cup Water
- Tomato Sauce
- 2 tablespoons Worcestershire Sauce
- Instant Coffee
- 1/4 cup Brown Sugar
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How to Make Clancy's Meatloaf
- Preheat oven to 350°F (175°C).
- Chop 1 medium onion, 2 tablespoons fresh parsley, 1 tablespoon fresh chives, and 4 ounces bacon into small pieces.
- Grate 1 medium carrot.
- In a large bowl, combine 1.5 lbs ground beef, 1 cup breadcrumbs, 1 large egg, 1 teaspoon curry powder, 1/4 cup milk, and 1/4 cup water.
- Add the chopped onion, parsley, chives, bacon, and grated carrot to the meat mixture. Gently combine all ingredients until just mixed.
- Grease a 9x5 inch loaf pan. Transfer the meat mixture to the prepared pan, shaping it into a loaf.
- Bake for 30 minutes.
- **Prepare the Sauce:** In a small bowl, whisk together 1/2 cup ketchup, 1/4 cup brown sugar, 2 tablespoons Worcestershire sauce, and 1 tablespoon Dijon mustard.
- Pour the sauce evenly over the meatloaf.
- Continue baking for another 45 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving with creamy mashed potatoes.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
58g
Fat
75g
Carbs
10g
