Ingredients for Classic Blondies
- 1 cup (2 sticks) unsalted butter, softened
- Granulated Sugar
- Light Brown Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Semi Sweet Chocolate Chips
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
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How to Make Classic Blondies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar until light and fluffy (about 3-5 minutes).
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips.
- Spread the batter evenly into the prepared pan.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (don't overbake!).
- Let cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
71g
Fat
29g
Carbs
8g
