Forktionary

Classic French Dressing Recipe

Experience the magic of this Classic French Dressing recipe – a family favorite! This vibrant dressing is incredibly versatile; easily customizable to your preferred sweetness (even works with sugar substitutes!) and elevated with the addition of crumbled blue cheese. Make enough to dress multiple salads – the perfect side for any meal. Get ready to elevate your salads!

Prep Time 5 mins
Cook Time 10 mins
Calories 186.1 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Classic French Dressing 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Classic French Dressing

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How to Make Classic French Dressing

  1. In a blender or food processor, combine 1/2 cup olive oil, 1/4 cup red wine vinegar, 2 tablespoons ketchup, 1 tablespoon Dijon mustard, 1 teaspoon Worcestershire sauce, 1/2 teaspoon sugar (or sugar substitute), 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Blend until thoroughly combined and emulsified, scraping down the sides as needed.
  3. Taste and adjust seasoning as desired, adding more sugar, salt, pepper, or vinegar to your preference.
  4. For an extra gourmet touch, stir in 2 tablespoons of crumbled blue cheese before serving.
  5. Pour over your favorite salad greens and toss gently to coat.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

40g

Fat

11g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Starters Salads Lunch Sweets & Sides Side Dishes Pork Recipes Salmon Recipes Shrimp Recipes Cod Recipes European French American Nigerian Healthy Vegetarian

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Low Protein Salads French Easy European Salad Dressings Dietary Low In Something 3 Steps Or Less