Ingredients for Red Onion Vinaigrette
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How to Make Red Onion Vinaigrette
- Finely chop the red onion. Combine all ingredients in a blender.
- Blend on high speed for 1-2 minutes, until the vinaigrette is completely smooth and emulsified.
- Taste and adjust seasoning as needed (add more red wine vinegar for tang, honey for sweetness, or salt and pepper to taste).
- Refrigerate for at least 1 hour to allow the flavors to meld. This step enhances the overall taste and texture.
Nutrition Information (Approximate per serving)
Sodium
97 g
Sugar
406g
Fat
141g
Carbs
34g