Red Onion Vinaigrette Recipe

Elevate your salads with this vibrant Red Onion Vinaigrette! Quick and easy to make (ready in 10 minutes!), this tangy dressing keeps for up to 2 weeks in the refrigerator. Perfect for adding a zesty kick to any greens, this recipe is a must-try for salad lovers.

Prep Time 10 mins
Cook Time 10 mins
Calories 2355 kcal
Protein 2g
Rating 4.8 (4 Reviews)
Red Onion Vinaigrette 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Red Onion Vinaigrette

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How to Make Red Onion Vinaigrette

  1. Finely chop the red onion. Combine all ingredients in a blender.
  2. Blend on high speed for 1-2 minutes, until the vinaigrette is completely smooth and emulsified.
  3. Taste and adjust seasoning as needed (add more red wine vinegar for tang, honey for sweetness, or salt and pepper to taste).
  4. Refrigerate for at least 1 hour to allow the flavors to meld. This step enhances the overall taste and texture.

Nutrition Information (Approximate per serving)

Sodium

97 g

Sugar

406g

Fat

141g

Carbs

34g