Ingredients for Coeurs De Palmier En Vinaigrette Marinated Hearts Of Palm
- Green Onions
- Celery Leaves
- 1 tablespoon Dijon mustard
- 2 tablespoons red wine vinegar
- Olive Oil
- Soy Mayonnaise
- Dried Parsley
- Dried Thyme
- Salt And Pepper
- 1 (14-ounce) can hearts of palm, sliced into 1/4-inch coins
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How to Make Coeurs De Palmier En Vinaigrette Marinated Hearts Of Palm
- In a medium bowl, whisk together 1/4 cup extra virgin olive oil, 2 tablespoons red wine vinegar, 1 tablespoon Dijon mustard, 1 teaspoon maple syrup, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add 1/4 cup finely chopped fresh parsley and 2 cloves minced garlic to the vinaigrette and whisk to combine.
- Slice 1 (14-ounce) can of hearts of palm into 1/4-inch thick coins.
- Gently add the hearts of palm to the vinaigrette, ensuring they are evenly coated.
- Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
1g
Fat
18g
Carbs
1g