Coeurs De Palmier En Vinaigrette Marinated Hearts Of Palm Recipe

A vibrant vegan twist on a beloved family recipe! These creamy, marinated hearts of palm are the perfect elegant and refreshing appetizer. Minimal cooking required – mostly chilling time for maximum flavor! Impress your guests with this easy-to-make, yet sophisticated dish.

Prep Time 15 mins
Cook Time 125 mins
Calories 251.8 kcal
Protein 3g
Rating 4.5 (2 Reviews)
Coeurs De Palmier En Vinaigrette Marinated Hearts Of Palm 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coeurs De Palmier En Vinaigrette Marinated Hearts Of Palm

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How to Make Coeurs De Palmier En Vinaigrette Marinated Hearts Of Palm

  1. In a medium bowl, whisk together 1/4 cup extra virgin olive oil, 2 tablespoons red wine vinegar, 1 tablespoon Dijon mustard, 1 teaspoon maple syrup, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Add 1/4 cup finely chopped fresh parsley and 2 cloves minced garlic to the vinaigrette and whisk to combine.
  3. Slice 1 (14-ounce) can of hearts of palm into 1/4-inch thick coins.
  4. Gently add the hearts of palm to the vinaigrette, ensuring they are evenly coated.
  5. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

1g

Fat

18g

Carbs

1g