Coconut Waffles Recipe

Indulge in the tropical delight of these fluffy Coconut Waffles! This Better Homes and Gardens recipe delivers crispy, golden-brown waffles infused with the sweet aroma of coconut. Perfect for a weekend brunch or a special treat, these waffles are easy to make and guaranteed to be a crowd-pleaser. Get ready for a taste of paradise!

Prep Time 10 mins
Cook Time 25 mins
Calories 835.1 kcal
Protein 34g
Rating Be the first
Coconut Waffles 44

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Coconut Waffles

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How to Make Coconut Waffles

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the eggs, melted coconut oil, milk, and coconut extract.
  3. Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
  4. Heat your waffle iron according to the manufacturer's instructions.
  5. Lightly grease the waffle iron with cooking spray or butter.
  6. Pour 1/2 cup of batter onto the hot waffle iron.
  7. Cook for 3-4 minutes, or until golden brown and crispy.
  8. Serve immediately with your favorite toppings, such as fresh fruit, whipped cream, or maple syrup.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

34g

Fat

204g

Carbs

19g

Frequently Asked Questions

How long does it take to make Coconut Waffles?

Coconut Waffles takes about 35 minutes from start to finish — roughly 10 minutes to prepare and 25 minutes to cook.

How many calories are in Coconut Waffles?

Coconut Waffles has approximately 835.1 calories per serving, with about 34 g protein, 19 g carbohydrates and 95 g fat.

What ingredients do I need for Coconut Waffles?

The key ingredients for Coconut Waffles are All Purpose Flour, Sugar, Baking Powder, Eggs, Unsweetened Coconut Milk, Butter. See the full list with measurements above.

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