Ingredients for Cod Or Haddock Baked In Cream
- Cod Fish Fillets
- Whipping Cream
- 1/4 cup grated Parmesan cheese
- Dry White Wine
- Garlic Clove
- Salt and pepper to taste
- Pepper
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How to Make Cod Or Haddock Baked In Cream
- Preheat oven to 375°F (190°C).
- In an oven-safe skillet or baking dish, melt 2 tablespoons of butter over medium heat.
- Add 1 small chopped onion and 2 cloves minced garlic. Sauté until softened, about 3-5 minutes.
- Stir in 1/2 cup dry white wine (optional, can substitute with chicken broth), 1 cup heavy cream, 1/4 cup grated Parmesan cheese, 1 tablespoon lemon juice, 1 teaspoon dried dill, salt and pepper to taste.
- Place 1.5 lbs cod or haddock fillets in the cream sauce, ensuring they are mostly submerged.
- Bake for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
- Garnish with fresh dill or parsley before serving. Serve immediately with your favorite sides, such as seasoned white and wild rice and green beans.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
0g
Fat
38g
Carbs
0g
