Cod Or Haddock Baked In Cream Recipe

Indulge in this easy and unbelievably delicious creamy baked cod or haddock recipe! Flaky white fish is baked to perfection in a rich, creamy sauce. Pair it with our suggested seasoned white & wild rice blend and green beans for a complete and satisfying meal. Ready in under 40 minutes!

Prep Time 15 mins

Cook Time 35 mins

Calories 219.2 kcal

Protein 44g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cod Or Haddock Baked In Cream

Cod Fish Fillets
Whipping Cream
1/4 cup grated Parmesan cheese
Dry White Wine
Garlic Clove
Salt and pepper to taste
Pepper

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How to Make Cod Or Haddock Baked In Cream

Preheat oven to 375°F (190°C).
In an oven-safe skillet or baking dish, melt 2 tablespoons of butter over medium heat.
Add 1 small chopped onion and 2 cloves minced garlic. Sauté until softened, about 3-5 minutes.
Stir in 1/2 cup dry white wine (optional, can substitute with chicken broth), 1 cup heavy cream, 1/4 cup grated Parmesan cheese, 1 tablespoon lemon juice, 1 teaspoon dried dill, salt and pepper to taste.
Place 1.5 lbs cod or haddock fillets in the cream sauce, ensuring they are mostly submerged.
Bake for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
Garnish with fresh dill or parsley before serving. Serve immediately with your favorite sides, such as seasoned white and wild rice and green beans.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

38g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Side Dishes Seafood Cod Recipes European The Americas American Gluten Free Baking One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Seafood Easy Beginner Cook Fish Dietary Saltwater Fish Cod

Frequently Asked Questions

How long does it take to make Cod Or Haddock Baked In Cream?

Cod Or Haddock Baked In Cream takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Cod Or Haddock Baked In Cream?

Cod Or Haddock Baked In Cream has approximately 219.2 calories per serving, with about 44 g protein, 0 g carbohydrates and 19 g fat.

What ingredients do I need for Cod Or Haddock Baked In Cream?

The key ingredients for Cod Or Haddock Baked In Cream are Cod Fish Fillets, Whipping Cream, Parmesan Cheese, Dry White Wine, Garlic Clove, Salt. See the full list with measurements above.