Ingredients for Commissary Blackberry Cobbler
- 3 (10 ounce) packages frozen blackberries
- Yellow Cake Mix
- 1/2 cup butter
- 2 cups granulated sugar
- 1/4 cup cornstarch
- 1 1/2 cups all-purpose flour
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 1 teaspoon vanilla extract
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How to Make Commissary Blackberry Cobbler
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large bowl, gently toss the blackberries with 1/4 cup of the granulated sugar and the lemon juice (if using). Set aside.
- In a separate bowl, whisk together the flour, remaining ¾ cup of sugar, baking powder, and salt.
- Cut in the cold, cubed butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a small bowl, whisk together the milk, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Pour the blackberry mixture into the prepared baking dish. Top with the crumble topping.
- Bake for 45-50 minutes, or until the topping is golden brown and the blackberries are bubbling.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
190 g
Sugar
1273g
Fat
482g
Carbs
180g
