Ingredients for Completely Different Tuna Egg Salad No Mayo
- Tuna In Water
- Hard Boiled Eggs
- 1 tablespoon capers (drained)
- Red Bell Pepper
- Green Onion
- Fresh Tarragon
- Red Wine Vinegar
- Olive Oil
- Kosher Salt
- Fresh Ground Pepper
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How to Make Completely Different Tuna Egg Salad No Mayo
- Hard-boil 2 large eggs. Once cool, peel and chop into small pieces.
- Gently combine 1 (5 ounce) can tuna (drained), chopped eggs, 1 tablespoon capers (drained), 1/4 teaspoon freshly ground black pepper, 2 tablespoons finely chopped green onion, and 1 tablespoon chopped fresh tarragon in a medium bowl.
- In a small bowl, whisk together 2 tablespoons red wine vinegar, 4 tablespoons extra virgin olive oil, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper.
- Gently fold the dressing into the tuna mixture until evenly coated.
- Taste and adjust seasoning with salt and pepper as needed.
- Cover and chill in the refrigerator for at least 1 hour to allow the flavors to meld. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
3g
Fat
14g
Carbs
0g