Ingredients for Confetti Egg Bake
- 1 cup shredded cheddar cheese
- Frozen Chopped Spinach
- Ground Sausage
- Mushroom
- Green Onion
- 1/4 cup chopped pimiento
- 6 large eggs
- 1 cup half-and-half
- 1/2 cup shredded Swiss cheese
- 1/2 teaspoon paprika
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How to Make Confetti Egg Bake
- Preheat oven to 350°F (175°C).
- Spray an 8x8 inch baking dish with non-stick cooking spray.
- Layer the following ingredients evenly in the prepared baking dish:
- - 1 cup shredded cheddar cheese
- - 1 cup chopped fresh spinach
- - 1 cup cooked sausage, crumbled
- - 1 cup sliced mushrooms
- - 1/2 cup chopped onion
- - 1/4 cup chopped pimiento
- In a medium bowl, whisk together:
- - 6 large eggs
- - 1 cup half-and-half
- Pour the egg mixture evenly over the layered ingredients in the baking dish.
- Sprinkle evenly with:
- - 1/2 cup shredded Swiss cheese
- - 1/2 teaspoon paprika
- Bake for 30-40 minutes, or until a knife inserted into the center comes out clean.
- Let stand for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
6g
Fat
56g
Carbs
2g
