Ingredients for Cookies Supreme
- 1 cup (2 sticks) unsalted butter, softened
- Light Brown Sugar
- White Sugar
- 2 large eggs
- Salad Oil
- 1 teaspoon vanilla extract
- Rolled Oats
- 1 cup crushed corn flakes
- 1 cup shredded coconut
- 1 cup chopped nuts (walnuts, pecans, or your favorite)
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
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How to Make Cookies Supreme
- Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy using a hand mixer.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Add ½ cup vegetable oil and mix well.
- In a separate bowl, combine 2 cups rolled oats, 1 cup crushed corn flakes, 1 cup shredded coconut, and 1 cup chopped nuts (walnuts, pecans, or your favorite).
- Gradually add the dry oat mixture to the wet ingredients, mixing with a wooden spoon until just combined.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt.
- Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Do not overmix.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Flatten each cookie slightly with a fork dipped in water.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
67g
Fat
30g
Carbs
11g
