Ingredients for Cool Fruit Salad With Light Sauce
- 1/3 cup instant vanilla pudding mix
- 2 medium apples
- 2 tablespoons lemon juice
- 1/2 cup blueberries
- 1 cup seedless green grapes
- 1/2 cup mandarin orange segments
- 1 cup drained pineapple tidbits
- 1/4 cup orange juice
- 2 tablespoons reserved pineapple juice
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How to Make Cool Fruit Salad With Light Sauce
- Chop 2 medium apples into bite-sized pieces. Toss with 2 tablespoons of lemon juice in a large mixing bowl to prevent browning.
- Add 1 cup drained pineapple tidbits, 1/2 cup mandarin orange segments, and 1 cup seedless green grapes to the bowl.
- In a separate small bowl, whisk together 1/3 cup sugar-free vanilla pudding mix (or regular pudding mix), 1/4 cup orange juice, and 2 tablespoons of the reserved pineapple juice from the can.
- Continue whisking until the pudding mix thickens slightly. Add 1-2 tablespoons more orange juice if needed to reach desired consistency.
- Pour the dressing over the fruit mixture in the large bowl and gently toss to combine.
- Gently fold in 1/2 cup blueberries.
- Cover and chill in the refrigerator for at least 30 minutes to allow flavors to meld. Best served chilled.
- Enjoy! This fruit salad will keep for 3-4 days in the refrigerator (if it lasts that long!).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
177g
Fat
0g
Carbs
18g