Ingredients for Copycat A W Coney Island Sauce
- 1 lb ground chuck
- Tomato Paste
- Water
- Sugar
- Prepared Yellow Mustard
- Dried Onion Flakes
- 2 tablespoons chili powder
- Worcestershire Sauce
- salt and pepper to taste
- Celery Seed
- Ground Cumin
- Ground Black Pepper
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How to Make Copycat A W Coney Island Sauce
- In a 2-quart saucepan, brown 1 lb of ground chuck, breaking it into very small pieces.
- Lightly salt and pepper the ground chuck while cooking.
- Do not drain the fat.
- Add the remaining ingredients: 1 large onion (chopped), 2 cloves garlic (minced), 1 (15-ounce) can tomato sauce, 1 (15-ounce) can kidney beans (drained and rinsed), 1 (15-ounce) can chili beans (drained and rinsed), 1 cup beef broth, 2 tablespoons chili powder, 1 tablespoon cumin, 1 teaspoon paprika, 1/2 teaspoon cayenne pepper (optional), 1/4 teaspoon oregano, 1/4 teaspoon black pepper.
- Bring to a simmer, uncovered, and cook for 30-45 minutes, or until the sauce has thickened, stirring occasionally.
- Remove from heat and let cool completely.
- Cover and refrigerate for at least 2 hours before serving (flavor improves with time). This allows the flavors to meld together.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
36g
Fat
18g
Carbs
4g
