Forktionary

Copycat Chi Chi S Cornbread Recipe

Craving the BEST cornbread ever? This copycat recipe delivers unbelievably moist and flavorful cornbread with minimal effort! Double the recipe for a thicker loaf perfect for sharing. Get ready for rave reviews – this is one cornbread recipe you'll make again and again!

Prep Time 10 mins
Cook Time 25 mins
Calories 262.4 kcal
Protein 7g
Rating 3.8 (5 Reviews)
Copycat Chi Chi S Cornbread

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Copycat Chi Chi S Cornbread

  • Jiffy Corn Muffin Mix
  • Egg
  • Creamed Corn
  • Butter
  • Sugar

How to Make Copycat Chi Chi S Cornbread

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the wet ingredients: eggs, oil, milk, and cornmeal.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  5. Pour batter into the prepared baking pan and spread evenly.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool slightly before serving. Enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

81g

Fat

19g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion 5 Ingredients Or Less Side Dishes Easy Copycat Novelty 3 Steps Or Less