Ingredients for Copycat Chi Chi's Cornbread
- Jiffy Corn Muffin Mix
- 2 eggs
- Creamed Corn
- Butter
- 1/2 cup sugar
- 1/2 teaspoon baking soda
- 1/2 cup vegetable oil
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How to Make Copycat Chi Chi's Cornbread
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the wet ingredients: eggs, oil, milk, and cornmeal.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
81g
Fat
19g
Carbs
14g