Copycat Chi Chi's Cornbread Recipe

Craving the BEST cornbread ever? This copycat recipe delivers unbelievably moist and flavorful cornbread with minimal effort! Double the recipe for a thicker loaf perfect for sharing. Get ready for rave reviews – this is one cornbread recipe you'll make again and again!

Prep Time 10 mins
Cook Time 25 mins
Calories 262.4 kcal
Protein 7g
Rating 3.8 (5 Reviews)
Copycat Chi Chi's Cornbread 112

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Copycat Chi Chi's Cornbread

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How to Make Copycat Chi Chi's Cornbread

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the wet ingredients: eggs, oil, milk, and cornmeal.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  5. Pour batter into the prepared baking pan and spread evenly.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

81g

Fat

19g

Carbs

14g