Ingredients for Copycat La Madeline S Tomato Basil Soup
- Whole Canned Tomatoes
- 15 ounces (425ml) tomato juice
- Basil Leaves
- 1 cup (240ml) heavy cream
- Sweet Unsalted Butter
- Salt
- Black Pepper
How to Make Copycat La Madeline S Tomato Basil Soup
- In a large saucepan, combine 28 ounces (794g) canned crushed tomatoes, 15 ounces (425ml) tomato juice, and 4 cups (946ml) vegetable broth. Bring to a simmer over medium heat and cook for 30 minutes, stirring occasionally.
- Carefully transfer the soup to a blender (or use an immersion blender). Add 2 cups (10g) fresh basil leaves and blend until completely smooth. If using a regular blender, work in batches for safety.
- For an extra-smooth texture, strain the soup through a fine-mesh sieve back into the saucepan.
- Return the pureed soup to the saucepan over low heat.
- Stir in 1 cup (240ml) heavy cream and 2 tablespoons (30g) unsalted butter until the butter is melted and the soup is heated through. Do not boil.
- Season to taste with salt and freshly ground black pepper. Serve hot and garnish with extra basil, a swirl of cream, or a drizzle of olive oil (optional).
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
38g
Fat
86g
Carbs
4g
