Corn And Beans And Bacon And Tomatoes Recipe

A taste of the South! This hearty casserole combines sweet corn, tender beans, juicy tomatoes, and crispy bacon for a flavor explosion. Perfect for a comforting weeknight dinner or a crowd-pleasing potluck dish. (Feel free to use turkey bacon, but…blasphemy!)

Prep Time 20 mins
Cook Time 75 mins
Calories 292.9 kcal
Protein 19g
Rating 4.0 (1 Reviews)
Corn And Beans And Bacon And Tomatoes 27

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Corn And Beans And Bacon And Tomatoes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Corn And Beans And Bacon And Tomatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Corn And Beans And Bacon And Tomatoes

  1. Preheat oven to 350°F (175°C).
  2. Coat an 11x7 inch casserole dish with cooking spray.
  3. Heat 1 tablespoon of oil in a large skillet over medium heat. Add 1/2 medium onion, chopped, and 1/2 bell pepper, chopped. Sauté until tender, about 5-7 minutes.
  4. In a large bowl, combine the sautéed onion and pepper mixture with 1 (15 ounce) can of corn, drained; 1 (15 ounce) can of kidney beans or lima beans, drained and rinsed; 1 (15 ounce) can of diced tomatoes, undrained; 1/2 cup tomato sauce; 1 teaspoon Worcestershire sauce. Season with salt and pepper to taste.
  5. Pour the mixture into the prepared casserole dish.
  6. Arrange 6-8 slices of bacon (or turkey bacon!) over the top.
  7. Cover the casserole dish and bake for 50 minutes.
  8. Remove the cover and bake for an additional 10-15 minutes, or until the bacon is crispy and the casserole is bubbly.
  9. For a fresh vegetable version (see step 10):
  10. Cover the bottom of the dish with 6-8 slices of bacon. Layer with 1 cup fresh lima beans, 2 cups fresh sliced tomatoes, 1/2 cup chopped onion, 1/2 cup chopped green bell pepper, 1 cup fresh white corn kernels, another layer of 2 cups fresh sliced tomatoes and top with another layer of 6-8 slices of bacon.
  11. Bake as above (covered for 50 minutes, then uncovered for 10-15 minutes).

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

36g

Fat

19g

Carbs

12g