Ingredients for Corn And Broccoli Casserole
- Frozen Chopped Broccoli
- Frozen Whole Kernel Corn
- Butter Flavored Cracker
- Cheddar Cheese
- Whipping Cream
- 1 large egg, lightly beaten
- Butter
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
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How to Make Corn And Broccoli Casserole
- Preheat oven to 350°F (175°C).
- Steam or blanch broccoli florets until tender-crisp, about 5-7 minutes. Drain well and set aside to cool slightly.
- In a large bowl, combine the cooked broccoli, corn, 1/2 cup crushed crackers, cheddar cheese, whipping cream, egg, 2 tablespoons melted butter, onion powder, salt, garlic powder, and pepper.
- Stir gently until well combined.
- Pour the mixture into a greased 1 1/2-quart round casserole dish or a 9-inch pie plate.
- Sprinkle the remaining 1/2 cup crushed crackers evenly over the top.
- Drizzle with the remaining 2 tablespoons of melted butter.
- Bake, uncovered, for 25-30 minutes, or until golden brown and bubbly. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
4g
Fat
60g
Carbs
6g
