Ingredients for Corn Dog Dressing Bake
- 1 cup chopped celery
- 1/2 cup chopped onion
- 2 tablespoons butter
- 1 pound hot dogs
- Cornbread Mix
- 2 cups shredded cheddar cheese
- 2 large eggs
- 1 cup milk
- 1 tablespoon sugar
- Rubbed Sage
- Black Pepper
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How to Make Corn Dog Dressing Bake
- Preheat oven to 400°F (200°C).
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add 1 cup chopped celery and 1/2 cup chopped onion. Sauté for 5 minutes, until softened.
- Transfer the celery and onion mixture to a large bowl.
- Cut 1 pound of hot dogs lengthwise into fourths, then cut each strip into 4 pieces.
- Add the hot dog pieces to the same skillet and sauté for 5 minutes, or until lightly browned.
- Add the browned hot dogs to the bowl with the celery and onion mixture.
- In a separate large bowl, whisk together: 2 large eggs, 1 cup milk, 1 tablespoon sugar, 1 teaspoon dried sage, and 1/2 teaspoon black pepper.
- Add half of the hot dog and vegetable mixture (about 1 1/2 cups) and 1 1/2 cups shredded cheddar cheese to the wet ingredients. Stir to combine.
- Stir in 1 box (8.5 ounces) of Jiffy cornbread mix (or your favorite cornbread mix).
- Pour the mixture into a greased 13x9 inch baking dish.
- Top with the remaining hot dog and vegetable mixture.
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
- Bake uncovered at 400°F (200°C) for 35-40 minutes, or until a knife inserted in the center comes out clean.
- Let cool slightly before serving. Enjoy! Optional: Serve with mustard or ketchup.
Nutrition Information (Approximate per serving)
Sodium
139 g
Sugar
109g
Fat
188g
Carbs
20g
