Ingredients for Reuben In The Round
- Sour Cream
- 1/2 cup Thousand Island dressing
- Green Onion
- 1/4 cup Swiss cheese (shredded)
- 1 pound thinly sliced corned beef
- 1 cup sauerkraut (well drained)
- Caraway Seeds
- Pumpernickel Bread
- Vegetables
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How to Make Reuben In The Round
- In a large bowl, combine 1 pound thinly sliced corned beef, 1 cup sauerkraut (well drained), 1/2 cup Thousand Island dressing, 1/4 cup Swiss cheese (shredded), 2 tablespoons rye bread crumbs, and 1 tablespoon prepared horseradish.
- Refrigerate for at least 2 hours to allow flavors to meld.
- Preheat oven to 350°F (175°C).
- Using a serrated knife, carefully remove a thin, lengthwise slice from the top of a round loaf of rye bread.
- Gently hollow out the center of the bread, leaving a 1-inch shell. Reserve the removed bread for dipping.
- Fill the bread bowl with the Reuben mixture.
- Bake for 15-20 minutes, or until heated through and the cheese is melted and bubbly.
- Serve immediately with the reserved bread and your favorite vegetable dippers (such as carrot sticks, celery sticks, and cucumber slices).
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
16g
Fat
163g
Carbs
10g
