Ingredients for Cornmeal Breakfast Combo
- 1/2 cup oat bran
- 1/2 cup polenta
- 1/2 teaspoon ground cinnamon
- 1/4 cup raisins
- 1 cup water
- 1-2 tablespoons maple syrup
- 1-2 tablespoons molasses
- a splash of cream
- cranberries (optional dried fruit for 1/4 cup)
- chopped apricots (optional dried fruit for 1/4 cup)
- a splash of milk (optional substitute for cream)
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How to Make Cornmeal Breakfast Combo
- Add 1 cup of water to a medium-sized saucepan and bring to a boil over medium heat.
- While the water is heating, combine 1/2 cup oat bran, 1/2 cup polenta, and 1/2 teaspoon ground cinnamon in a separate bowl.
- Once the water boils, gradually whisk in the oat bran mixture using a wire whisk to prevent lumps. Whisk continuously for about 30 seconds.
- Reduce the heat to low and simmer, uncovered, for 3 to 5 minutes, or until the mixture is thick and creamy, stirring frequently to prevent sticking.
- Stir in 1/4 cup of your favorite dried fruit (raisins, cranberries, chopped apricots, etc.).
- Divide the cereal between two bowls and drizzle with 1-2 tablespoons of warmed maple syrup or molasses.
- For an extra touch of indulgence, add a splash of cream or milk.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
44g
Fat
1g
Carbs
13g