Ingredients for Cottage Cheese Pudding
- Cottage Cheese
- a pinch of salt
- 1/2 cup sour cream
- Superfine Sugar
- White Raisins
- 6-8 sandwich rolls
- 1 medium apple, thinly sliced (optional)
- 2 large eggs
- 1 cup milk
- 1 teaspoon grated lemon zest
- 2 tablespoons butter, cut into small pieces
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How to Make Cottage Cheese Pudding
- Preheat oven to 350°F (175°C).
- Soak 1/2 cup raisins in warm water for 15 minutes, then drain.
- Remove crusts from 6-8 sandwich rolls and thinly slice.
- In a large bowl, combine 2 cups cottage cheese, a pinch of salt, 1/2 cup sour cream, and 2 tablespoons granulated sugar. Gently fold in the drained raisins.
- Butter a 9x13 inch baking dish. Arrange half of the bread slices in the bottom of the dish.
- Spread the cottage cheese mixture evenly over the bread.
- Optionally, layer thinly sliced apples (about 1 medium apple) over the cheese mixture.
- Top with the remaining bread slices.
- In a separate bowl, whisk together 2 large eggs, 1 cup milk, 1 teaspoon grated lemon zest, and 2 tablespoons granulated sugar.
- Pour the egg mixture evenly over the bread.
- Sprinkle the top with the remaining 2 tablespoons of sugar and dot with 2 tablespoons of butter, cut into small pieces.
- Bake for 45-50 minutes, or until golden brown and the custard is set. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
84g
Fat
27g
Carbs
15g
