Ingredients for Country Crusted Ham Bake
- Cooked Ham
- Frozen Succotash
- Sour Cream
- Green Onion
- ½ cup milk
- 1 tablespoon Dijon mustard
- ¼ cup all-purpose flour
- Cornmeal
- Baking Powder
- Salt
- Butter
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How to Make Country Crusted Ham Bake
- Preheat oven to 350°F (175°C). Grease a 6x10 inch baking dish.
- In a large bowl, combine 1 cup sour cream, ½ cup milk, 1 tablespoon Dijon mustard, and ¼ cup all-purpose flour until smooth.
- Add 2 cups cooked ham (diced), 1 (15 ounce) can lima beans (drained and rinsed), 1 (15 ounce) can whole kernel corn (drained), and 1 cup shredded cheddar cheese to the sour cream mixture. Stir to combine.
- Pour the ham mixture into the prepared baking dish.
- **For the Cornbread Crust:** In a separate bowl, whisk together 1 cup cornmeal, ½ cup all-purpose flour, ¼ cup sugar, 2 teaspoons baking powder, ½ teaspoon salt.
- Stir in ½ cup milk and ¼ cup melted butter until just combined. Do not overmix.
- Pour the cornbread batter evenly over the ham mixture.
- Sprinkle with paprika or parsley (optional).
- Bake uncovered for 35-40 minutes, or until the crust is golden brown and the casserole is heated through.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
1g
Fat
75g
Carbs
12g
