Ingredients for Country Style Egg And Bacon Pie
- Puff Pastry
- 6 large eggs
- 150g bacon, diced
- 1 medium onion, finely chopped
- 2 medium tomatoes, sliced
- 100g frozen peas
- Tasty Cheese
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How to Make Country Style Egg And Bacon Pie
- Preheat oven to 180°C (350°F).
- Roll out one sheet of ready-made puff pastry (one 140g sheet) and line a 20cm x 20cm baking dish. Trim any excess pastry.
- Sauté 1 medium onion (finely chopped) in 1 tbsp butter until softened. Add 150g of bacon (diced) and cook until crispy. Set aside.
- Spread the cooked onion and bacon mixture evenly over the pastry base.
- Sprinkle 100g frozen peas over the bacon and onion.
- Arrange 2 medium tomatoes (sliced) over the peas.
- Crack 6 large eggs gently into the pie, spacing them evenly.
- Sprinkle 50g grated cheddar cheese over the eggs.
- Roll out the second sheet of puff pastry (one 140g sheet) and place it over the filling. Crimp the edges to seal.
- Brush the top pastry with 1 tbsp milk and prick several holes with a fork to allow steam to escape.
- Bake for 40 minutes, or until the pastry is golden brown and the eggs are cooked through.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
13g
Fat
78g
Carbs
14g
