Ingredients for Crab Cakes From Joe's Crab Shack
- Mayonnaise
- Egg Yolks
- Lemon Juice
- Worcestershire Sauce
- Dijon Mustard
- Black Pepper
- Salt
- Blackening Seasoning
- Crushed Red Pepper Flakes
- Parsley
- Breadcrumbs
- Crabmeat
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How to Make Crab Cakes From Joe's Crab Shack
- Gently combine all ingredients in a large bowl, being careful not to overmix. The crab meat should remain slightly chunky.
- Shape the mixture into 4-ounce patties. You should get about 6-8 crab cakes, depending on the size.
- Lightly dust each patty with flour, shaking off any excess.
- Heat 1 inch of vegetable oil in a large skillet over medium-high heat.
- Carefully place the crab cakes in the hot oil and cook for 3-4 minutes per side, or until golden brown and heated through. The internal temperature should reach 165°F (74°C).
- Remove the crab cakes from the skillet and place them on a wire rack or paper towel-lined plate to drain excess oil.
- Serve immediately with your favorite sides, such as remoulade sauce, lemon wedges, and a fresh salad.
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
12g
Fat
8g
Carbs
9g