Ingredients for Crab Rice
- Imitation Crabmeat
- 4 ounces cooked shrimp
- Baby Shrimp
- Onion
- Bell Pepper
- 1 cup Spanish rice mix
- Salt And Pepper
- 1/2 teaspoon Old Bay seasoning + more to taste
- 1 tablespoon olive oil
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How to Make Crab Rice
- Prepare 1 cup of Spanish rice mix according to package directions, omitting the tomatoes.
- While the rice cooks, heat 1 tablespoon of olive oil in a medium skillet over medium heat. Add 1/2 cup chopped onion and 1/2 cup chopped bell pepper (any color). Sauté until softened and lightly caramelized, about 5-7 minutes.
- Add 5 ounces of imitation crab meat, 4 ounces of cooked shrimp, and 2 ounces of salad shrimp to the skillet.
- Cook for 2-3 minutes, or until the shrimp is opaque and cooked through.
- Sprinkle the seafood mixture with 1/2 teaspoon of Old Bay seasoning.
- Gently combine the cooked Spanish rice and the seafood mixture in a large bowl.
- Add more Old Bay seasoning, salt, and black pepper to taste. Start with an additional 1/4 teaspoon of Old Bay and adjust to your preference.
- Serve immediately and enjoy your delicious Crab Rice Delight!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
4g
Fat
2g
Carbs
2g
