Crab Salad On Croissants Recipe

Elevate your appetizer game with Rachael Ray's irresistible Crab Salad Croissants! This recipe combines succulent crab meat with a zesty, homemade sauce, all nestled in buttery croissants for a delightful bite. Perfect for parties, brunch, or a light lunch, this recipe is surprisingly quick and easy to make – ready in under 15 minutes!

Prep Time 10 mins
Cook Time 10 mins
Calories 304.2 kcal
Protein 11g
Rating 4.3 (6 Reviews)
Crab Salad On Croissants 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Crab Salad On Croissants

  1. In a bowl, combine the celery, onion, mayo, chili sauce, tabasco and worcestershire
  2. Add the crab meat to the bowl and mix with a fork
  3. Season with salt and pepper, to taste
  4. Place one lettuce leaf on the bottom half of each croissant
  5. Pile 1 / 4th of the salad mixture on each lettuce leaf and top with croissant top

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

40g

Fat

36g

Carbs

11g