Crab Salad On Croissants Recipe

Elevate your appetizer game with Rachael Ray's irresistible Crab Salad Croissants! This recipe combines succulent crab meat with a zesty, homemade sauce, all nestled in buttery croissants for a delightful bite. Perfect for parties, brunch, or a light lunch, this recipe is surprisingly quick and easy to make – ready in under 15 minutes!

Prep Time 10 mins
Cook Time 10 mins
Calories 304.2 kcal
Protein 11g
Rating Be the first
Crab Salad On Croissants 106

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Crab Salad On Croissants

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How to Make Crab Salad On Croissants

  1. In a bowl, combine the celery, onion, mayo, chili sauce, tabasco and worcestershire
  2. Add the crab meat to the bowl and mix with a fork
  3. Season with salt and pepper, to taste
  4. Place one lettuce leaf on the bottom half of each croissant
  5. Pile 1 / 4th of the salad mixture on each lettuce leaf and top with croissant top

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

40g

Fat

36g

Carbs

11g

Frequently Asked Questions

How long does it take to make Crab Salad On Croissants?

Crab Salad On Croissants takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Crab Salad On Croissants?

Crab Salad On Croissants has approximately 304.2 calories per serving, with about 11 g protein, 11 g carbohydrates and 24 g fat.

What ingredients do I need for Crab Salad On Croissants?

The key ingredients for Crab Salad On Croissants are Lump Crabmeat, Celery Ribs, White Onion, Mayonnaise, Chili Sauce, Tabasco Sauce. See the full list with measurements above.

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