Ingredients for Crab Salad On Croissants
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How to Make Crab Salad On Croissants
- In a bowl, combine the celery, onion, mayo, chili sauce, tabasco and worcestershire
- Add the crab meat to the bowl and mix with a fork
- Season with salt and pepper, to taste
- Place one lettuce leaf on the bottom half of each croissant
- Pile 1 / 4th of the salad mixture on each lettuce leaf and top with croissant top
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
40g
Fat
36g
Carbs
11g