Ingredients for Crabmeat Scooter
- Green Onion
- Fresh Parsley
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup heavy whipping cream
- Swiss Cheese
- 1 cup lump crabmeat
- Salt And Black Pepper
- Rotini Pasta
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How to Make Crabmeat Scooter
- Boil 4 quarts of water in a large pot.
- Add 1 pound of pasta (your favorite shape!).
- Cook according to package directions until al dente.
- Drain pasta and set aside, reserving about 1/2 cup of pasta water.
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1/2 cup chopped onion and 1/4 cup chopped fresh parsley. Sauté for 2 minutes until softened.
- Whisk in 2 tablespoons of all-purpose flour until smooth. Gradually whisk in 1 cup of heavy whipping cream until smooth and thickened.
- Stir in 1 cup of shredded cheddar cheese until melted and creamy.
- Gently fold in 1 cup of lump crabmeat.
- Reduce heat to low and simmer for 2-3 minutes, stirring frequently, until heated through. Add a splash of reserved pasta water if needed to loosen the sauce.
- Season with salt and pepper to taste.
- Add the cooked pasta to the sauce and toss to coat evenly.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
6g
Fat
174g
Carbs
15g
