Tortellini And Shrimp Salad Recipe

This vibrant Tortellini and Shrimp Salad is a crowd-pleaser perfect for potlucks, get-togethers, or a light yet satisfying weeknight meal. Plan ahead – the overnight chill allows the flavors to meld beautifully! Featuring cheesy tortellini, succulent shrimp, and crisp vegetables, this salad is easily customizable to your taste. (Golden Caesar dressing is recommended for this recipe, but feel free to experiment!)

Prep Time 30 mins
Cook Time 1440 mins
Calories 455.9 kcal
Protein 37g
Rating 2.5 (2 Reviews)
Tortellini And Shrimp Salad 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tortellini And Shrimp Salad

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How to Make Tortellini And Shrimp Salad

  1. Cook 1 pound of cheese tortellini according to package directions.
  2. Drain the tortellini well under cold water and transfer to a large bowl.
  3. Add 2 cups of chopped broccoli florets, 1/2 cup of chopped red onion, 1 (14-ounce) can of artichoke hearts (drained and chopped), 1/2 cup of sliced Kalamata olives, 1 pound cooked shrimp (peeled and deveined), and 1 cup of Golden Caesar dressing.
  4. Gently toss all ingredients to thoroughly combine.
  5. Cover the bowl and refrigerate overnight to allow the flavors to blend.
  6. Just before serving, add 1 cup of cherry or grape tomatoes (halved) and 1/2 cup of grated Parmesan cheese.
  7. Season generously with freshly ground black pepper and salt to taste.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

9g

Fat

35g

Carbs

3g