Ingredients for Tortellini And Shrimp Salad
- Spinach And Cheese Tortellini
- Broccoli Florets
- 1/2 cup chopped red onion
- Artichoke Hearts
- Black Olives
- Small Shrimp
- Caesar Salad Dressing
- Cherry Tomatoes
- 1/2 cup grated Parmesan cheese
- Freshly ground black pepper to taste
- Salt to taste (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Tortellini And Shrimp Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Tortellini And Shrimp Salad
- Cook 1 pound of cheese tortellini according to package directions.
- Drain the tortellini well under cold water and transfer to a large bowl.
- Add 2 cups of chopped broccoli florets, 1/2 cup of chopped red onion, 1 (14-ounce) can of artichoke hearts (drained and chopped), 1/2 cup of sliced Kalamata olives, 1 pound cooked shrimp (peeled and deveined), and 1 cup of Golden Caesar dressing.
- Gently toss all ingredients to thoroughly combine.
- Cover the bowl and refrigerate overnight to allow the flavors to blend.
- Just before serving, add 1 cup of cherry or grape tomatoes (halved) and 1/2 cup of grated Parmesan cheese.
- Season generously with freshly ground black pepper and salt to taste.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
9g
Fat
35g
Carbs
3g