Ingredients for Linguini With Mushrooms And Shrimp
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How to Make Linguini With Mushrooms And Shrimp
- Cook shrimp: Bring a pot of salted water to a boil. Add shrimp and cook for 2-3 minutes, or until pink and opaque. Remove from heat and set aside.
- Cook pasta: Cook linguine according to package directions until al dente. Reserve about ½ cup of pasta water before draining.
- Sauté mushrooms: Heat olive oil in a large skillet over medium heat. Add sliced mushrooms and sauté for 5-7 minutes, until softened and lightly browned.
- Wilt spinach: Add spinach and dehydrated shallots to the skillet. Cook for 2-3 minutes, or until spinach is wilted.
- Create sauce: Stir in Alfredo sauce and heat through. If the sauce is too thick, add a little pasta water until desired consistency is reached.
- Combine: Add cooked linguine to the skillet and toss to coat with the sauce. Stir in the cooked shrimp.
- Serve: Season with salt and pepper to taste. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
7g
Fat
3g
Carbs
11g