Linguini With Mushrooms And Shrimp Recipe

This delightful Italian-inspired recipe elevates classic linguine with a creamy Alfredo sauce, earthy sautéed mushrooms, and succulent shrimp. A family favorite, this dish is quick, easy, and sure to impress! Adapted from a beloved family recipe, we've swapped the original white wine sauce for a richer, more decadent Alfredo – you won't be disappointed!

Prep Time 10 mins
Cook Time 30 mins
Calories 252.1 kcal
Protein 39g
Rating 5.0 (1 Reviews)
Linguini With Mushrooms And Shrimp 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Linguini With Mushrooms And Shrimp

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How to Make Linguini With Mushrooms And Shrimp

  1. Cook shrimp: Bring a pot of salted water to a boil. Add shrimp and cook for 2-3 minutes, or until pink and opaque. Remove from heat and set aside.
  2. Cook pasta: Cook linguine according to package directions until al dente. Reserve about ½ cup of pasta water before draining.
  3. Sauté mushrooms: Heat olive oil in a large skillet over medium heat. Add sliced mushrooms and sauté for 5-7 minutes, until softened and lightly browned.
  4. Wilt spinach: Add spinach and dehydrated shallots to the skillet. Cook for 2-3 minutes, or until spinach is wilted.
  5. Create sauce: Stir in Alfredo sauce and heat through. If the sauce is too thick, add a little pasta water until desired consistency is reached.
  6. Combine: Add cooked linguine to the skillet and toss to coat with the sauce. Stir in the cooked shrimp.
  7. Serve: Season with salt and pepper to taste. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

7g

Fat

3g

Carbs

11g